Roughly pronounced "Peen-yah Coh-lah-dah" for all my non Spanish or Tex-Mex speaking readers. This is non-alcoholic I promise. I can also pretty much guarantee that you won't have to force anyone to eat it, and that you won't have any dip left over.
8oz crushed Pineapple, undrained
3/4 ox pkg Instant Coconut Cream Pudding
3/4 cup Milk
1/2 cup Sour Cream
Beat all ingredients together. Let sit overnight in refrigerator. Serve with sliced fruit (or veggies).
Meet the cook
- Rhianna
- I'm married, have 3 little girls, 3 grade-A American mutts, 1 spoilt pure-bred European cat, 3 shelter kitties, and live the wandering nomad's life of a military spouse. I wouldn't change it for the world.
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