Tuesday, May 26, 2009

Desert Lumpia

Yes you heard correctly, I said (well typed) dessert lumpia. This is my variation on Turon (banana rolls) that are native to the Philippines.

1 pkg (30 count) Lumpia wrappers
2 bunches bananas (ripe, but not squishy)
1 apple (Gala or another sweet, red cooking apple)
Brown Sugar

Pre-heat your oil source (fry daddy, pan with oil in it). Slice each banana into 1/4 inch thick slices. Finely chop the apple. On one lumpia wrapper sprinkle some brown sugar (about 1 Tbs - or to taste). Lay several slices of banana on top (about 5-6 per lumpia should be sufficent). Sprinkle a few apple pieces on top, and then a small amount of brown sugar. Wrap closed, sealing edges with water. Fry for 2-5 minutes, until golden brown. Serve with vanilla ice cream for a great treat.

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