Remove the crusts from the bread and slice it. Dip in milk and saute in olive oil. Sprinkle honey on top and serve.
*This recipe is much like "french toast", but omits the egg so is wonderful for people will allergies to eggs. I've also made it with Soy Milk and it turned out just as good. It is listed as a Roman dessert, though I make it as a breakfast. As found in "De Re Coquinaria" by Apicius.*