Tuesday, August 18, 2009

Bacon Candy

1lb Bacon
Brown Sugar

Slice bacon in to 2" long pieces. Dredge through brown sugar, flip, and dredge again. Place on rack over a drip pan, and broil in a hot oven until crisp. Let cool about 5 minutes, then transfer bacon from rack to clean plate. Let cool completely. Store in an air-tight container.

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