1lb Bacon
Brown Sugar
Slice bacon in to 2" long pieces. Dredge through brown sugar, flip, and dredge again. Place on rack over a drip pan, and broil in a hot oven until crisp. Let cool about 5 minutes, then transfer bacon from rack to clean plate. Let cool completely. Store in an air-tight container.
Meet the cook
- Rhianna
- I'm married, have 3 little girls, 3 grade-A American mutts, 1 spoilt pure-bred European cat, 3 shelter kitties, and live the wandering nomad's life of a military spouse. I wouldn't change it for the world.
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