Guacamole

2 Avocados, mashed
1 cup Chunky Salsa
1 tsp. Lemon Juice
Sea Salt

Add all ingredients to a bowl. Use the salt to taste and to prevent browning. Serve with tacos, chili, or as a dip.

This is a quick cheater way to do it. This is not the best you'll ever eat but will do in a pinch, and is far superior to those horrible frozen varieties that abuse themselves of people's palates.