1 cup Sugar
1/3 cups Hershey's Baker Cocoa
3 Eggs, lightly beaten
1 tablespoon Butter or Margarine, melted
1 teaspoon Vanilla
1 1/2 cups Pecans, chopped
3/4 cups Light corn syrup
1 9 inch Pie Crust, unbaked
Pre-heat oven to 350°F. Stir together cocoa and sugar. Add eggs, corn syrup, butter, pecans & vanilla; stir until well blended. Pour into pie crust, and bake for 60 minutes or until set. Cool on wire rack. Garnish with whipped cream if desired. Enjoy!
Subscribe to:
Post Comments (Atom)
This blog is such a good idea! I found it while perusing your other blog. The pie sounds tasty. Is it your own recipe or did you find it somewhere else?
ReplyDeleteI had some at a friend's house but they wouldn't share the recipe. They just told me the rough ingredients list, I worked out most of the amounts from a regular pecan pie. I will say you can always add more pecans to this, as it comes out a little brownie like so the crunch of the pecans is good. :)
ReplyDelete